Assessing the protective effects of chard on valproic acid-induced pancreatic complications: Chard’s pancreatic protection against valproic acid. Indian Journal of Biochemistry and Biophysics (IJBB), [S. l.], v. 61, n. 9, p. 517–526, 2024. DOI: 10.56042/ijbb.v61i9.11341. Disponível em: https://or.niscpr.res.in/index.php/IJBB/article/view/11341. Acesso em: 13 jun. 2026.